Big Buddha Blue Cheese is an indica dominated hybrid from the Big Buddha feminized seed collection. She is a stable cross between a set of Blueberry males and a Cheese, the favourite strain for many of modern cannabis strains, and is characterised by short maturing, great yields and a very nice blueberry smell. Being 80% indica and 20% sativa, this cannabis variety combines the best qualities of her parents. Her feminized cannabis seeds have been stabilized during numerous breeding experiments carried out by the Big Buddha specialist and show a very good rate of germination. They produce fairly short and stocky plants which grow quite bushy and so need a bit of room to spread out. Flowers developed by Blue Cheese varieties are compact and have round swirls that develop distinctly purple hues near the finish. The close internodes of this plant make it highly suitable for sea of green growing. Indoor plants mature in 8-10 weeks. She produces a huge main cola indoors or outdoors, with respectable additions to the yield from the controlled side branching. In the last two weeks, this strain finishes around Halloween.
Blue Cheese cannabis may not be the best variety for commercial growing, her yield is not as abundant as some strains' selected for their pumped-up buds, though 150 gr is quite generous compared to some other indica/sativa varieties. More important, that you enjoy every bit of it. A highly euphoric, hard hitting stoned effect combined with an extremely pleasant smoke made her a winner of the 3rd place in the High Times Sativa Cup 2006.
5 or 10 cannabis seeds per pack
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|In Depth||Big Buddha Blue Cheese|
|Flowering Time?||8 - 10 weeks indoor/outdoor start November|
|Genetics||(Skunk No. 1 (Cheese) x Afghani x Blueberry|
|Type?||80% Indica 20% Sativa|
|Model||Big Buddha Blue Cheese|